Artisanal Breakfast on Cavitt Avenue
Experience Full Of Flavor’s elevated morning offerings at 502 Cavitt Ave, where every dish is crafted for excellence.
The Breakfast Menu
Lunch & Sammies
Served at 11:00am -5:00pm
LUNCH SAMMIES
Served with dill pickles & choice of seasoned fries or house salad
The Signature Ribeye Melt
Thinly shaved ribeye, caramelized onions, and bell peppers smothered in rich provolone on a toasted hoagie.
$16
Corn Beef Melt
Slow-cooked corned beef, melted Swiss, tangy sauerkraut, and Russian dressing on thick marble rye.
$13
Authentic Cuban
Mojo roasted pork, tavern ham, Swiss, yellow mustard, and pickles pressed hot on fresh Cuban bread.
$15
Turkey Club
Oven-roasted turkey breast, crispy bacon, avocado, lettuce, fresh tomato, and garlic aioli.
$14
PREMIUM BREADS
Croissants
White
Wheat
English Muffin
Thick Challah Bread
Italian
Sourdough
FRESH SALADS
Mixed greens, heirloom tomatoes, cucumbers, red onions, croutons
Chicken House Salad
Signature crisp garden house greens topped with seasoned grilled chicken breast.
$14
Steak House Salad
Premium marinated seared ribeye steak over our signature fresh house salad.
$16
Salmon House Salad
Pan-seared fresh Atlantic salmon over crisp garden greens with citrus accents.
$18
LOADED GOURMET FRIES
Built generously on a mountain of golden seasoned fries
The Cavitt Shaved Ribeye Fries
Shaved ribeye, grilled peppers, onions, melted provolone and white cheddar sauce, garlic aioli.
$15
Blackened Salmon Cajun Fries
Seared blackened salmon bites, artisan Cajun cream sauce, pepper jack, and fresh parsley.
$17
SCRATCH SOUPS
Served daily with a toasted rustic baguette slice
Roasted Tomato & Smoked Gouda
Velvety artisan tomato soup enhanced with melted smoked gouda and sweet basil oil.
$7
Chef's Daily Feature
A rotating, seasonal soup crafted fresh by the chef every morning.
$7